Monday, 24 March 2014

Food Cards...Yum!

March 23, 2014

After a little break where I didn't receive any postcards AT ALL, I was suddenly deluged with them!  I came back on Sunday to 7 cards waiting for me.  That means that hopefully it will be a little while before I have to post my "waiting for cards" post again.  Yay!

Arthur from The Netherlands sent me this very cool card.  It's a little bit folded, and a little bit like a Japanese "secret postcard".  It is longer than a usual card when it is unfolded.

He writes, "Konnichiwa!  Last year I have been in Japan for four weeks, from Fukuoka to Tokyo.  The year before that in Calgary, Edmonton, Fort Macleod, and the Rockies.  You know these places.  I work in nature conservation.  Nature is important!  Greetings from the Netherlands."

This is such a bright and happy card!  It mirrored how I felt getting cards after such a long time without any.


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Chris sent this postcard from France.  It has a recipe for meat fondue on the back of the card.  Alas, it is beyond my schoolgirl French abilities so I think I'll have to look up an English version of it for myself!

He writes to me, " Here is a postcard from France--all the ingredients that go into a traditional dish called Burgundy Fondue." He continues by saying that he is an expat like me, who lives with his foreign wife in a small town in the Burgundy region, central France, close to the vineyards and the Leire River."

He closes by wishing me a happy postcrossing!

Recipe for meat fondue
Thanks for the great card Chris!  I have happy memories of my friends having fondue parties when we were just out of university.

There were also some interesting stamps on the card.  The one on the right shows a sport I was unfamiliar with, French Kickboxing.   It's a very colourful stamp :-)

I hope you didn't miss me too much!

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