Friday, 9 September 2016

France - Food

September 6, 2016

Annie sent this interesting card from France to me. Her note was friendly so I was quite pleased with it.

She wrote,
"Hello.  I read you love food, so I send you a postcard about a recipe of pork.  I'm sorry, I've not the details, it's just to look at.  Happy Postcrossing, Annie"

Tripe Fertoise Skewers

This is a very cool stamp, it shows an amethyst, which coincidentally is my birthstone!

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